Turkey Burgers

Ingredients

Buy

• 3 pounds  ground turkey
• ¼ cup finely diced onion
• 2  egg whites, lightly beaten
• hamburger buns
• lettuce
• havarti cheese slices

On Hand

• 1 tbsp worcestershire sauce
• 1 tsp cup  dried parsley
• ¼ cup seasoned bread crumbs
• 1 clove  garlic , peeled and minced
• 1 teaspoon  salt
• ¼ teaspoon ground black pepper
• ketchup
• mayo

Instructions

1. Mix ground turkey , seasoned bread crumbs , onion , egg whites, parsley, garlic , worcestershire sauce, salt , and black pepper together in a large bowl.
2. Form into 12 patties.
3. Cook the patties in a medium skillet over medium heat, turning once, to an internal temperature of 180 degrees F (85 degrees C).
4. Place the havarti on the burgers after flipping
5. mix ketchup and mayo to make special sauce
6. serve with hamburger buns , lettuce , and special sauce
7. Leftovers can be frozen as individual patties wrapped in foil, then in a ziplock bag