turkey veggie meatloaf muffins

Ingredients

Buy

• 20 oz ground turkey
• 1 carrots
• 1 stalk celery
• 1 eggs

On Hand

• 2 tablespoons ketchup + additional for topping
• 1/2 cup old fashioned oats
• 2 cloves garlic
• 1/2 teaspoon salt
• 1/2 teaspoon onion powder

Instructions

1. Preheat oven to 375º F. Line muffin tin with silicone muffin liners or lightly grease the muffin tin.
2. Add carrots , celery , and garlic to a food processor, pulse until minced into little pieces, it shouldn't take long about 10 seconds. Alternately use a food chopper or mince by hand.
3. Add minced vegetables, old fashioned oats , eggs , 2 tablespoons of ketchup , salt , and onion powder to a large bowl. Add ground turkey to the bowl and gently mix with either a large spoon or your hands until everything is just combined and sticking together. If you over mix the meatloaf mixture it will result in a dense meatloaf.
4. Divide mixture between the muffin cavities, each cavity should be about full.
5. Squirt a little amount of ketchup on the top of each meatloaf muffin, use the back of a spoon to spread out to form an even layer of ketchup on top.
6. Transfer to the oven and bake 22-25 minutes until fully cooked. Serve immediately or store in an airtight container in the refrigerator.