Vegetable Lo Mein for Two

Ingredients

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• 4 ounces chinese noodles
• 1 Tablespoon oyster sauce
• 1/2 teaspoon sesame oil
• 1 Tablespoon dark soy sauce
• 1 Tablespoon light (regular) soy sauce
• 1 1/2 Tablespoons vegetable oil
• 1/2 yellow onion , thinly sliced
• 2 garlic cloves, thinly sliced
• 1 cup shredded carrots (2 medium)
• 1 bell pepper , thinly sliced
• 3-4 ounces snow peas

Instructions

1. Boil a large pot of water; cook chinese noodles for 1-2 minutes, stirring to unfold. Drain, rinse, and set aside.
2. In a small bowl, whisk together oyster sauce , sesame oil , and soy sauces. Set aside.
3. In a wok, heat vegetable oil over medium heat. Add onion slices and cook for 4-5 minutes until tender. Add garlic , continuing to stir for 1 minute as it becomes fragrant. Add carrots , bell pepper , and snow peas . Cook for 4-5 minutes until tender.
4. Add cooked chinese noodles , sauce, and stir to coat. Continue to cook for 2 minutes until noodles are cooked through and sauce is distributed evenly.