Vietnamese Pan-Fried Ground Pork Patties

Ingredients

Buy

• 1 lb fatty ground pork
• 1 shallot (minced)
• diced cucumber

On Hand

• 0.5 cups white rice
• 2 teaspoons granulated sugar
• 1.5 tablespoons soy sauce
• 0.5 tablespoons worcestershire sauce
• ¼ teaspoon ground black pepper
• 3 large garlic cloves (minced)
• 1 teaspoon sesame oil
• 2 tablespoons avocado oil

Instructions

• Cook rice
• Mince shallot
• Season ground pork with sugar , soy sauce , worcestershire sauce, ground black pepper , shallot , garlic and sesame oil . Divide the pork into 10 even patties.
• Coat the bottom of a large skillet with avocado oil . Pan-fry pork patties for 4 minutes on each side. Patties might puff up so gently flatten them with a spatula for even cooking if needed.
• While the pork is cooking, dice cucumbers into small pieces
• Serve with steamed rice and fresh cucumbers