Zucchini Tater Tots

Good, but not very filling

Ingredients

Buy

• 3 large zucchini , grated
• 2 large eggs , lightly beaten
• 1/2 cup shredded cheddar
• 1/2 cup grated parmesan

On Hand

• cooking spray
• 1 tsp. dried oregano
• 1/4 tsp. garlic powder
• 1/4 tsp. Kosher salt
• Freshly ground black pepper
• ketchup , for serving

Instructions

1. Preheat oven to 400°F and grease a baking sheet with cooking spray. Using a box grater, grate zucchini onto a clean kitchen towel. Gather ends of the kitchen towel to coverzucchini completely, then squeeze out excess liquid over sink.
2. In a large bowl, whisk eggs until yolks are broken up and mixture is yellow. Add zucchini , cheddar , parmesan , oregano , garlic powder , salt , and pepper and mix until combined.Scoop 1 tablespoon of mixture and roll it into a tater-tot shape with your hands. Place on the baking sheet.
3. Bake until golden, 15 to 20 minutes. Serve with ketchup .