Shopping List: Week of 2023-07-24

To Buy

• basil: 1/2 cup finely chopped fresh basil leaves (Lasagna Soup)
• bell pepper: 1 small chopped bell pepper (red and green) (Oven Baked Chicken and Rice)
• bell pepper: 1 yellow bell pepper chopped (Vegetable Moroccan Couscous)
• bread: Multigrain bread (Egg Salad)
• broccoli: broccoli (Oven Baked Chicken and Rice)
• carrot: 1 carrot chopped into cubes (Vegetable Moroccan Couscous)
• celery: 2 tablespoons celery, chopped (Egg Salad)
• chicken broth: 2 cup chicken broth (1 1/2 cup for les mushy rice) (Oven Baked Chicken and Rice)
• chicken stock: 6 cups chicken stock (Lasagna Soup)
• chicken thighs: 5 bone in chicken thighs (Oven Baked Chicken and Rice)
• chickpeas: 14 oz chickpeas (garbanzo beans) one can, drained (Vegetable Moroccan Couscous)
• coconut milk: 1/2 cup coconut milk (Oven Baked Chicken and Rice)
• couscous: 1 cup instant couscous (Vegetable Moroccan Couscous)
• eggs: 8 hard-cooked eggs, peeled and coarsely chopped (Egg Salad)
• italian sausage: 1 1/2 pounds italian sausage, removed from casings and crumbled (I used 5 links Italian turkey sausage, about 1 ¼ pounds) (Lasagna Soup)
• mozzarella: 2 cups shredded mozzarella cheese (Lasagna Soup)
• onion: 1 medium red onion chopped (Vegetable Moroccan Couscous)
• onion: 1 small onion (Oven Baked Chicken and Rice)
• onions: 2 onions, finely chopped (Lasagna Soup)
• parmesan cheese: 1/2 cup grated parmesan cheese (Lasagna Soup)
• pasta: 8 ounces fusilli or Trottole pasta (Lasagna Soup)
• pasta sauce: 24 oz. pasta sauce (Prego Italian Sauce Flavored with Meat Sauce) (Oven Baked Chicken and Rice)
• peas: 1 cup frozen peas (Vegetable Moroccan Couscous)
• rice: 2 cup Jasmine rice (Oven Baked Chicken and Rice)
• ricotta: 8 ounces ricotta (Lasagna Soup)
• spinach: 1 bag spinach (Lasagna Soup)
• spinach: large handful of spinach (Oven Baked Chicken and Rice)
• tomato paste: 3 tablespoons tomato paste (Lasagna Soup)
• tomatoes: 1 (28-ounce) can diced tomatoes (Lasagna Soup)
• 6 Peppadew Piquante peppers or pimentos chopped, mild or hot (Vegetable Moroccan Couscous)

On Hand

• apple cider vinegar: 1 tbsp apple cider vinegar (Egg Salad)
• bay leaves: 2 bay leaves (Lasagna Soup)
• better than bouillon: 1½ tbsp better than bouillon (Vegetable Moroccan Couscous)
• black pepper: 1 teaspoon ground black pepper (Oven Baked Chicken and Rice)
• black pepper: 1/2 tsp ground black pepper (Oven Baked Chicken and Rice)
• black pepper: Freshly ground black pepper (Lasagna Soup)
• black pepper: black pepper to taste (Vegetable Moroccan Couscous)
• celery: ½ teaspoon celery (Vegetable Moroccan Couscous)
• chicken bouillon: 1 tablespoon chicken bouillon (Oven Baked Chicken and Rice)
• cinnamon: ⅛ teaspoon ground cinnamon (Vegetable Moroccan Couscous)
• creole seasoning: 1 tsp creole seasoning (Oven Baked Chicken and Rice)
• dijon mustard: 2 teaspoons dijon mustard (Egg Salad)
• garlic: 1 clove garlic, minced (Oven Baked Chicken and Rice)
• garlic: 2 cloves garlic minced (Vegetable Moroccan Couscous)
• garlic: 4 garlic cloves, minced (Lasagna Soup)
• garlic powder: 1 tablespoon garlic powder (Oven Baked Chicken and Rice)
• ground coriander: ½ teaspoon ground coriander (Vegetable Moroccan Couscous)
• ground cumin: ½ teaspoon ground cumin (Vegetable Moroccan Couscous)
• mayonnaise: 1/2 cup mayonnaise (Egg Salad)
• oil: 2 tablespoons oil (Oven Baked Chicken and Rice)
• old bay: 1 teaspoon old bay (Oven Baked Chicken and Rice)
• olive oil: 2 tablespoons olive oil (Vegetable Moroccan Couscous)
• olive oil: 2 teaspoons olive oil (Lasagna Soup)
• onion powder: 1 tablespoon onion powder (Oven Baked Chicken and Rice)
• oregano: 2 teaspoons dried oregano (Lasagna Soup)
• paprika: 1 tsp paprika (Egg Salad)
• paprika: 1/2 tablespoon paprika (Oven Baked Chicken and Rice)
• paprika: ½ teaspoon paprika (Vegetable Moroccan Couscous)
• salt: 1 teaspoon salt (Oven Baked Chicken and Rice)
• salt: 1/2 teaspoon salt (Vegetable Moroccan Couscous)
• salt: 1/4 teaspoon salt (a pinch of salt, depending on how salty your cheese is) (Lasagna Soup)
• salt: salt (Lasagna Soup)
• salt: salt and pepper (Egg Salad)
• salt: salt to taste (Oven Baked Chicken and Rice)
• salt: salt to taste (Vegetable Moroccan Couscous)
• thyme: 1 teaspoon thyme 1 teaspoon parsley (Oven Baked Chicken and Rice)
• turmeric: ¼ teaspoon turmeric (Vegetable Moroccan Couscous)

Other Meals

• fozen meatballs with zuchini and rice