Shopping List: Week of 2023-09-04

To Buy

• apricot jam: 1 cup apricot jam (Instant Pot Apricot Ginger Chicken Thighs)
• bell pepper: 1 medium size bell pepper (Creamy Cajun Chicken Pasta)
• bok choy: 24 ounces baby bok choy about 6-8 small heads (Instant Pot Apricot Ginger Chicken Thighs)
• carrots: 3 carrots (Instant Pot Apricot Ginger Chicken Thighs)
• chicken breast: 1 1/2 pounds skinless, boneless chicken breast cutlets (Chicken Curry in a Hurry)
• chicken breast: 2 pounds, skinless chicken breast halves, or 4 to 8 chicken cutlets (Chicken Piccata)
• chicken breast: 3 chicken breast (Creamy Cajun Chicken Pasta)
• chicken thighs: 2 lb. boneless, skinless chicken thighs (Instant Pot Apricot Ginger Chicken Thighs)
• cream cheese: 4 oz. cream cheese (Creamy Cajun Chicken Pasta)
• diced tomato: 8 oz. diced tomato (Creamy Cajun Chicken Pasta)
• garlic: 2 tsp garlic (Creamy Cajun Chicken Pasta)
• heavy cream: 3 cup heavy cream (Creamy Cajun Chicken Pasta)
• lemon juice: 2 tablespoons fresh lemon juice (Chicken Piccata)
• onion: 1 medium-large onion, thinly sliced crosswise (about 2 cups) (Chicken Curry in a Hurry)
• onion: 2 small onion (Creamy Cajun Chicken Pasta)
• parmesan cheese: 1 cup parmesan cheese (Creamy Cajun Chicken Pasta)
• parmesan cheese: 3 tablespoons finely grated parmesan cheese (Chicken Piccata)
• pasta: 24 oz. penne pasta (Creamy Cajun Chicken Pasta)
• raisins: 1/3 cup golden raisins (optional), placed in a bowl and covered with water to plump them (Chicken Curry in a Hurry)
• sour cream: 1 cup sour cream or a mixture of plain full-fat yogurt (or greek yogurt) and whipping cream or sour cream (Chicken Curry in a Hurry)
• yellow squash: 1 yellow squash (Chicken Curry in a Hurry)

On Hand

• avocado oil: 2 tbsp. avocado oil (Creamy Cajun Chicken Pasta)
• black pepper: 1 pinch ground black pepper (Chicken Piccata)
• black pepper: 1/2 tsp black pepper (Instant Pot Apricot Ginger Chicken Thighs)
• butter: 2 tbsp. unsalted butter (Creamy Cajun Chicken Pasta)
• butter: 4 tablespoons butter, divided (Chicken Piccata)
• cajun seasoning: 2 tbsp. cajun seasoning (Creamy Cajun Chicken Pasta)
• capers: 1/4 cup capers, drained (Chicken Piccata)
• chicken bouillon: 2 tsp. chicken bouillon (Creamy Cajun Chicken Pasta)
• chicken stock: 1/2 cup low-sodium chicken stock, or dry white wine (such as a Sauvignon Blanc) (Chicken Piccata)
• dry parsley: 2 tsp. 1 tsp dry parsley (Creamy Cajun Chicken Pasta)
• flour: 1/2 cup all-purpose flour (Chicken Piccata)
• garlic: 4 cloves garlic, crushed (Instant Pot Apricot Ginger Chicken Thighs)
• garlic powder: 2 tsp. garlic powder (Creamy Cajun Chicken Pasta)
• ginger: 1 fresh ginger (Instant Pot Apricot Ginger Chicken Thighs)
• old bay: 1 tsp. old bay (Creamy Cajun Chicken Pasta)
• olive oil: 1/4 cup extra virgin olive oil (Chicken Piccata)
• onion powder: 2 tsp. onion powder (Creamy Cajun Chicken Pasta)
• salt: 1/4 teaspoon kosher salt (Chicken Piccata)
• soy sauce: 1/2 cup soy sauce (Instant Pot Apricot Ginger Chicken Thighs)
• white rice: 1.5 cup white rice per night (Instant Pot Apricot Ginger Chicken Thighs)

Other Meals

• bananas and almond butter sandwiches
• ground turkey and peppers with polenta
• broccolini and potatoes"